The American Cancer Society New Healthy Eating Cookbook
The American Cancer Society New Healthy Eating Cookbook

The American Cancer Society New Healthy Eating Cookbook

Healthy for Life

COOKING

232 Pages, 8 x 10

Formats: Paperback

Paperback, $22.95 (CA $27.95) (US $22.95)

Publication Date: November 2016

ISBN 9781604432374

Price: $22.95
 
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9781604432374
 

Overview

Tasty, nutritious recipes backed by the American Cancer Society

Winner: 2016 Best Book Awards, Cookbooks: General; Gourmand World Cookbook Award, Health and Nutrition - Institutes, 2017 IPPY Gold Medal Cooksbooks, Nutritional/Vegetarian, 2017 IBPA Benjamin Franklin Award, Gold Medal, Health and Fitness ——— Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes. There is new material on how to shop in a healthy way, how to set up your pantry for healthy meals, and guidelines for physical activity. With the latest research, revisions to recipes, and updated recommendations for healthy eating, this cookbook makes it fun and easy to eat well.

Reviews

"The Great American Eat-Right Cookbook provides a wonderful array of simple recipes. Anyone who cares about eating healthy will benefit from this nicely laid-out book, which includes helpful tips, clear information on serving sizes, prep time and total cooking time, and nutritional information." —nightowlreviews.com

"With the latest research, new recipes, and updated recommendations for healthy eating, The American Cancer Society New Healthy Eating Cookbook makes it fun and easy to eat well. Very highly recommended, especially for personal, family, and community library cookbook collections." —Midwest Book Review

Author Biography

Jeanne Besser is a former food columnist for the Atlanta Journal-Constitution and author of numerous cookbooks, including the American Cancer Society's The Great American Eat-Right Cookbook and What to Eat During Cancer Treatment. Among her other cookbooks are The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table; The First Book of Baking; and Working Mom's Fast & Easy Family Cookbook. She is coauthor of Tell Me the Truth, Doctor: Easy-to-Understand Answers to Your Most Confusing and Critical Health Questions. She lives in Montclair, New Jersey.