The Great American Eat-Right Cookbook
The Great American Eat-Right Cookbook

The Great American Eat-Right Cookbook

140 Great-Tasting, Good-for-You Recipes

COOKING

208 Pages, 8 x 10

Formats: Hardcover, ebook: PDF, Mobipocket, ebook: EPUB

Hardcover, $29.95 (US $29.95) (CA $32.95)

Publication Date: August 2007

ISBN 9780944235935

eBook

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Overview

Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.

Author Biography

Jeanne Besser is a published cookbook author and a food columnist for the Atlanta Journal-Constitution. Colleen Doyle, MS, RD, is the director of nutrition and physical activity for the American Cancer Society and a registered dietitian with more than 20 years of experience in health promotion. Jeanne Besser is a published cookbook author and a food columnist for the Atlanta Journal-Constitution. Colleen Doyle, MS, RD, is the director of nutrition and physical activity for the American Cancer Society and a registered dietitian with more than 20 years of experience in health promotion.